runniness

is only good for over easy eggs, especially not my oatmeal, not my nose.

not this

but this

of the two or three huge vats of oatmeal at kovler, i go for the one that has been sitting around the longest, with the top layer crustified into something darker brown than most people would find acceptable/consumable. i like when i poke at it with my spoon, the indentation lasts for a while. mmmm good.

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